Sustainable Saturday

Here is a recipe for magic flu or cold tea for the Season:

• Juice one medium-large onion (you can slice it in half and juice it in citrus juicer like lemons)
• Peel two lemons & save the peels
• Juice the lemons
• Put the lemon and onion juice in pot together with lemon peels
• Add water according to how strong you prefer it and boil into delicious tea
• Sweeten with honey & enjoy hot

This tea may make you drowsy, so it the best to drink it in the evening. Safe for kids, pregnant women, etc..

Here is instructions for completely biodegradable Christmas ornaments that are fun to make. The ornaments are completely unbreakable and you can just throw them in your compost bin to degrade after you’re bored of them. You can use the same idea to make Easter egg decorations..

What you’ll need:

1. empty egg shells
2. water
3. flour
4. paper (magazines/ newspaper/ old Christmas wrapping paper, etc)
5. bits of string to hang the ornaments

Instructions:

1. Save some egg shells from cooking (try to break the shells as least as possible) and try to assemble them to original shape. You May need to use a piece of tape to hold them together. Let the shells dry at least overnight before proceeding.

2. Prepare the paper mache paste. You will need 1 part of flour and 5 parts of cold water. Put the flour and water in a pot and mix it well. Bring the mixture to boil and let it boil about 2-3 minutes. It should be smooth and have the constancy of thick glue. If necessary, you can add more water or flour-cold water mix (you cannot add flour in hot liquid otherwise it will become lumpy) in small amounts until you get the desired consistency. OPTIONAL: add a bit of salt to the mixture avoid the molding. You can also add a bit of cinnamon, vanilla or other spices of your liking to the mixture to make your final art smell delightfully.

3. PAPER MACHE EGGS: assemble the eggs and cover them with layers of papers strips dipped into the paper mache glue. Let the eggs dry after each 2-3 layers of paper, so they don’t get moldy. Usually I do 5-6 layers all together – 2-3 in first day and the rest in next day after the first layers have dried off. Before adding the final 2 layers, attached a loop of string on top of the ornament so you can hang it on a tree. Final layer can be some colorful strips of magazine paper or some strips from old wrapping paper. Optionally you can also do the final layer in white paper and paint the ornaments later.

Here some more ideas for paper mache http://www.cockeyed.com/lessons/papermache/papermache01.shtml

I’ll be posting pictures later, as this will be one of my next “Sustainable Saturday” projects

Eating vegetarian can be a challenge in the start, so you’d need to gather some ideas how to get your proteins from alternative sources. Here is a good website that features some nice videos to get you some ideas: http://www.everydaydish.tv

You can also find some great ideas just searching the net or YouTube.

A few fast tips to get started:

• tofu can be cooked as any meat recipe, just make sure to season the tofu well before cooking (if possible let it marinate in the seasoning for at least 1/2 hour)
• soy sauce is a good companion for tofu
• Kids usually cannot refuse anything that’s fried in breadcrumbs (either tofu, beans, etc)
• Use beans and nuts in your cooking to get extra proteins
• Peanut butter is a good source of protein (make sure its organic though)