Sustainable Saturday

Season for tomatoes and cucumbers is over and time to invent something new. This is a salad from some local organic vegetables which I was able to source. 3-4 portions.

• slice of pumpkin
• 2 medium apples
• approx 1/8 of cabbage
• 1 small broccoli
• lemon juice
• olive oil
• salt

Grate the pumpkin and apple. Slice cabbage into thing slices. Cut the broccoli into small pieces. If your broccoli has a long stem, peel it so the hard part is off and cut the middle part into thin slices. Add some lemon juice according to your taste, olive oil and salt. Mix all ingredients.

Nice and filling salad.