Nov
22
2009
Winter Salad with Tuscan Kale
By admin
Ingredients for 3-4 portions:
- 2-3 leaves of Tuscan kale
- about 1/8 of cabbage
- 2 carrots
- 2 medium apple or 1 extra-large apple
- 2 celery stems
- olive oil
- lemon juice
- salt
Slice the Tuscan kale and cabbage into thin slices. Chop the celery. Grate the apple and carrots. Mix all together with some salt, lemon juice and olive oil.
Enjoy with dinner or a meal of its own (as its quite filling). Optionally you can add some nuts on top for extra protein..
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