So here is my update for the first Sustainable Saturday. How did yours go? I would love to hear about it..
1. Eating organic.
Make sure you prepare in hand -as you need to get stocked up with some organic ingredients. Starting with breakfast we’ve had some nice home-made muffins. Here is the recipe For dinner we had a nice vegetable stew with some beans, greens & portobello mushrooms.
2. At least 1 raw meal per day
For lunch - nice salad of fresh greens, local grape tomatoes, cucumber, broccoli and radish with a few spoons of cottage cheese. Drizzled with some lemon juice and a pinch of salt.
3. No-Power Entertainment
As promised I stayed away from the electronic – computer, TV, etc. Instead we went to the local organic farm, bought some nice fresh greens, apples, tomatoes, etc. We also took a nice walk to the library – luckily the weather was beautiful – nice and sunny with 10+ degrees. In the evening I worked on some craft projects – started on the Christmas egg ornaments and also continued my recycle-t-shirt project that I started a few weeks ago. I will be posting about it later, after I can take a nice picture of the final result.
I found my Sustanable Saturday very relaxing and actually felt a had more time for myself. Stay tuned for the next week update..